Media Release Archive  

York U. researchers publish bee study in prestigious UK journal

TORONTO, November 26, 2003 -- York University researcher Amro Zayed worries about bees and their sex lives and traveled as far as the jungles of Panama to study what’s up with the world’s champion pollinators. What he and fellow researchers discovered has made news in the latest edition of "Biology Letters" published by Britain’s prestigious Royal Society.

Zayed co-wrote the article with David W. Roubik of the Smithsonian Tropical Research Institute in Panama and York’s renowned bee expert Laurence Packer. What Zayed and his colleagues discovered will help conservationists protect these vital insect-workers, estimated in 2001 to be worth about $782 million to Canadian agriculture.

In the study, Zayed and his colleagues found that traditional census methods of monitoring bee populations can be misleading leaving bees at risk of dying out with little warning. Bee populations around the world are declining, posing a serious threat to 70 per cent of the world’s crops that depend on them as pollinators. In 2000, pollination services from honeybees generated $14.6 billion in the US alone.

The research involved a study of the orchid bee Euglossa imperialis Cockerall, a species native to Panama. The team found a high number of bees in the total population were "sterile diploids" incapable of reproduction. Using mathematical formulas to forecast the success of bee reproduction the team found that, although seemingly healthy in number, orchid bees in those areas were actually dying out, a catastrophe that threatens the area’s ecosystem and its orchids. What made the findings more disturbing was that the problem was occurring in large, protected forests where the bees are relatively safe from threats such as pesticides and loss of habitat.

The study concludes that these findings have "far-reaching implications for the conservation of the Hymenoptra (bees)" and recommends using a genetic technique as a more effective means of detecting problems in time for conservationists to institute measures to save them. There are about 30,000 species of bees worldwide including several key types that are used in commercial pollination. In Canada, bees are essential to the success of field crops such as tree fruits, berries, cucurbits (cucumbers. melons, pumpkins), oilseeds, forage legumes (alfalfa, clover) and buckwheat.

Bees are also crucial to large commercial operations such as greenhouse tomato growers who spend hundreds of thousands a year on colonies raised by commercial apiaries. Apiaries are having trouble producing sufficient numbers of European honeybees, which are susceptible to pests and disease, prompting researchers such as Zayed and his colleagues to study hardier, native species.

Amro Zayed is a doctoral candidate in the Department of Biology, Faculty of Pure and Applied Science at York University. The full text of the article is available here

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David Fuller Media Relations York University 416-736-2100, ext. 22091 dfuller@yorku.ca

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